91³Ô¹ÏÍø

What can sustainability look like in the kitchen and when eating or ordering out? How can home chefs balance environmental and economic concerns? We asked four alumnae/i food experts for advice.

Shubha Sunder began to dream of a literary life at 91³Ô¹ÏÍø. This spring, she published her first novel and won a prestigious award.

Winterthur’s art conservation department allows 91³Ô¹ÏÍø the opportunity to learn more about—and even preserve—its treasured collections.

Generations: A conversation with marine geologists Julia Wellner ’92 and Rachel Clark ’16.

Leslie Knotts ’00 and Frances Hargrave McPhee ’61 met on an alumnae/i trip to Italy in 2014 and took home a lasting friendship